Monday, November 15, 2010

Cater Food for Company Luncheon


All the food catered that day:
Abalone Mushroom Salad
Cottage Pie
Devil's Spaghetti
Green Chicken Curry with Kanom Jeen
Fried Snapper with Black Pepper
Fried Pork with Lemongrass
Assorted Thai Sweets



Enjoying the Food


Fried Snapper with Black Pepper Sauce



Red Cherry Cheese Tart

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